We love hopping around Canberra trying the best of the best, and since it’s spring we thought we’d round up some breakfasts for you to try next time you’re out soaking up the morning sunshine.
BLUEBERRY & BANANA OAT PANCAKES – Seasonal fruits, coyo, cacao, nibs, seed mix and maple syrup
Local Press, Kingston Foreshore
SENORITA FOX – Toasted Sourdough, Avocado, Poached Pasture Raised Eggs, Grilled Haloumi with Fresh Jindabyne Smoked Rainbow Trout
Fox & Bow, Farrer
BANOFFEE CROISSANT FRENCH TOAST – Banana, crushed peanuts, vanilla whipped mascarpone, caramel popcorn, salted caramel and shaved chocolate.
Penny University, Kingston
CHIA PUDDING – Coconut, matcha jelly, melon, puffed rice
The Cupping Room, City
APPLE + COCONUT GRANOLA – Maple baked oats, toasted coconut, nuts, seeds, fresh apple, served with speculaas yoghurt +milk
+ A SMOOTHIE
CHOC ALMOND – Almond milk, dates, banana, coffee + raw cocoa
Maple and Clove, Barton
BREAKFAST BURGER – Egg, double bacon, tomoto, hash brown, cheese, rocket and Duxton home made BBQ sauce
The Duxton, O’Connor
CORN FRITTERS – Choose between avocado, tomato salsa and snow pea sprouts or smoked salmon, preserved lemon ricotta, snow pea tips and lemon oil
ACAI BOWL – Frozen Acai topped with banana, kiwi and fresh berries with organic dairy free coconut yoghurt and nut and seed crumble
GREEN NOURISH BOWL – With asparagus, broad beans, cauliflower, kale, grilled zucchini and roasted pepitas, served with semi dried tomato, roast capsicum pesto and poached egg sprinkled with chili paprika salt
Eighty Twenty, Braddon
BRIOCHE FRENCH TOAST – Quince, fig leaf ice cream, white chocolate and peanut
Pod Food, Pialligo
Always start your day right with a delicious breakfast. Apart from providing us with energy and containing important nutrients, we believe it truly sets the tone for the rest of your day.
What is your favourite breakfast and where is it from?
All images from cafe social media accounts.